graham cracker peanut butter balls

Microwave on high 1-1/2 to 2 minutes longer. (You can also make peanut butter balls with crushed rice krispies or rolled oats). Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended. Form into 1 1/2 inch balls and place on wax paper. Stir until smooth and blended. Then combine the Peanut Butter, 1 Cup of Confectioners Sugar, Salt, and Butter in a mixing bowl with a spoon. Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter. I love packaging these holiday truffles up with my Peanut Butter Fudge , Mint Cookie Truffles , and Cookie Dough Truffles and giving to friends! Dip Peanut Butter Balls in melted chocolate, according to recipe directions below! An American staple, believe it or not graham crackers are not widely available outside of the U.S. Feel free to use crushed digestive biscuits instead, or any slightly sweet, non-shortbread style cookie or tea biscuit you can find. Remove from heat and stir in the powdered sugar, rice krispies, graham crumbs. Form into approximately 34 small balls and place on baking sheet. Perfect for the holidays! Immediately pour half over crackers in prepared pan. Melt chocolate according to package directions. Put the crumbs into a bowl with a fork. Top with the remaining graham crackers; spread with remaining sugar mixture. Roll into 1-inch balls and chill. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. https://www.foodnetwork.com/recipes/peanut-butter-balls-recipe-1938643 Mix it up good. https://www.allrecipes.com/recipe/11117/peanut-butter-balls-v You want the mixture to be dry enough to be able to form balls. In a large standing mixer (or use a bowl and a hand mixer), combine the graham cracker crumbs, peanut butter, powdered sugar, vanilla, and softened butter. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Dip balls into melted chocolate and place on wax paper. Peanut butter. Cream together. Next, place graham crackers into a plastic zipper bag and completely crush to crumbs (you can also use a food processor). Stir to combine. Graham crackers. Chill and serve. Peanut Butter Graham Cracker Balls Directions: 1. Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil. Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! ngredients List 1/2 cup (1 stick) unsalted butter, melted 2 cups confectioners’ sugar 3/4 cup graham cracker crumbs 3/4 cup (about 6 ounces) crunchy peanut butter (I used extra crunchy) 1 teaspoon vanilla extract 1/4 teaspoon salt, optional and to taste 1/4 cup chopped pecans, if necessary or desired about 8 ounces chopped chocolate or Add graham crackers crumbs to the 1 cup of peanut butter. Start with 1/4 of the box and make more if needed. Ways to change up the flavor of Peanut Butter Balls: Peanut Butter Balls with Rice Krispies – add 1/2 cup cereal to give it some crunch; Peanut Butter Balls with Graham Cracker Crumbs – add 1/2 cup crumbs for a different flavor; Peanut Butter Balls with Oats – 1/2 … Perfect for the holidays! Melt butter and peanut butter together in a saucepan on med/low heat.

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